Tyrrhenian
Sea
Ionic Sea
Ionic Sea
Cooking in Tropea about this tour itinerary pricing & availability
Go cooking in Tropea with Tania Pascuzzi. Tania is an an expert on the region of Calabria, as well as our local guide. She invites you to discover the beaches of Tropea and the enogastronomy of Calabria. Learn to make authentic Calabrian cuisine with Marianna in her outdoor kitchen situated in the hills of Sant’Angelo. Tania will take you on a visit to the historic center, where you will taste local food products and a chance to see the houses embedded on the cliff of Tropea while you sail along the beautiful coast of the region.
:: A Fairy Tale Region ::
Enjoy the beauty of this fairy tale like town as you explore through the cobble stone streets, that was once the city of nobles. Today many local bars and restaurants can be found and gourmet food stores where you can sample the famous food products made in Calabria such as the famous nduja (a soft chili infused salami), cipolla rossa - the famous red onions of Tropea.
Your setting is in the lovely medieval town of Tropea where you’ll have access to local bars, restaurants and stores. You’ll be just walking distance from the famous beach of Tropea which is situated below the town.
Apart from the exquisite surroundings, you’ll also get the chance to sample the real Tropeana cuisine, learn the secrets of our most popular cook in Tropea, and enjoy the rustic Calabrese setting as you cook alongside Marianna in her out door kitchen situated above the main part of town.
:: Cooking Classes with Marianna ::
Cooking classes are set in Marianna’s outdoor kitchen where you’ll be surrounded by a large vegetable garden with fruit and olive trees. This rustic setting makes for an authentic Calabrese experience as you join Marianna and her passion for Calabrian cuisine. Her recipes are those from generations past who played a significant role in her art for cooking.
You’ll make home made pasta from scratch and discover recipes of various local sauces mainly from Tropea along with an array of local main dishes with fresh seasonal ingredients such is the famous nduja soft chili infused salami, cipolla rossa-the famous red onions of Tropea and local fresh produce picked from Marianna’s garden. Farm raised meats and fresh fish caught that day from the waters of Tropea’s coast.
:: Accommodations ::
Your bed and breakfast is situated in the heart of the historic center and features six lovely rooms. There is a lovely roof top terrace overlooking the sea of Tropea where breakfast is served or can be used to admire the gorgeous views of the sea while sipping on a Prosecco.
All suites have phone, sky t.v, mini bar, private bathroom and internet access.
